Scents of tangerine and peach carry into the flavors, along with crushed apple and white cherry. Couched in a silky texture, its plush fruit is enriched by a hint of brown spice and lingers on the clean finish.
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Scents of tangerine and peach carry into the flavors, along with crushed apple and white cherry. Couched in a silky texture, its plush fruit is enriched by a hint of brown spice and lingers on the clean finish.
Bright, medium deep yellow; aromas of spearmint, almond and elderflowers. Medium-full with very good to excellent concentration. There is very good acidity, notable complexity and a distinct sapidity in the lengthy, flavorful finish. I love the freshness and beautiful varietal purity displayed with this wine. Enjoy over the next 5-7 years.
The 2020 Asciutto Rive di Colbertaldo Vigneto Giardino is remarkably airy and fresh yet deep; stone dust gives way to dried flowers, ground ginger and citrus-tinged pear. This is a luxuriously soft and round expression, with silken bubbles and a beautiful balance of saline acidity contrasting its pleasant inner sweetness. Ripe pear mixes with green melon and candied citrus throughout the long and incredibly refreshing finale, as a twang of granny smith lingers. Adami is a master of the Asciutto style, which the winery estimates leaves between 17-32 grams per liter of residual sugar; and yet, you’d be hard-pressed to notice it at all.
An idiosyncratic Chardonnay, engaging for its differences, including a delicate overtone of exotic spices and dried herbs and a macerated quality to the expressive blood orange and strawberry fruit flavors, with hints of grated ginger, sea salt and honeycomb. Reveals racy acidity that keeps this light on its feet throughout, with a long, mouthwatering finish. Drink now through 2028.
Notes of citrus marmalade, fig and potpourri, followed by a touch of baking spices. Focused and concentrated palate with pleasing acidity. Good length in the subtle smoky finish. From organically grown grapes. Drink now.
Medium intense strawberry pink; aromas of marascino cherry, watermelon and pink roses. Medium full with very good concentration. There is very good complexity, with a finish that displays notes of red cherry and carnation. This would be ideal with a lighter prosciutto, such as Prosciutto di San Daniele. Enjoy over the next 2-4 years.
Snappy acidity creates a clean-cut frame for the creamy mix of poached apricot, chamomile, salty mineral and mandarin orange peel aromas and flavors in this well-meshed, light-on-its-feet white. Drink now through 2027. 1,100 cases made, 200 cases imported.
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